This professional multi-sensor thermometer is ideal for ensuring hygiene in the food industry in accordance with HACCP guidelines and temperature specifications. The area of application includes production, food and drink serving, random sampling and goods receipt. Surface temperatures can be recorded without contact using an infrared sensor. The test area can be clearly targeted with the laser. The depth is measured using the fold-out penetration thermometer with a small penetration diameter and a sample depth of up to 80 mm. A dual LC display including color alarm is used for quick and reliable control, comparability and danger point localization. The most important temperature points in the cooling and processing of food are contained in the large temperature range from -60°C to 350°C.
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- Precise infrared surface thermometer with a D:S ratio of 8:1 for non-contact, hygienic determination of storage and processing temperatures
- Fast, fold-out penetration thermometer for depth measurement with a small penetration diameter and a sample depth of up to 80 mm
- Dual LC display with color alarm for quick and reliable control, comparability and danger point localization
- Large temperature range from -60°C … 350°C includes the most important temperature points in the cooling and processing of food
- Adjustable emissivity from 0.10 – 1.00
- Dual laser target marker
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