Laserliner ThermoInspector

Manufacturer: Laserliner

SKU: 082.037A

Professional multi-sensor thermometer to ensure hygiene in the food industry according to HACCP guidelines and temperature specifications

120,99 €

incl. VAT

10 in stock

Additional 2% discount

for new customers

For all new customers, we are giving a «NEW2024» coupon – simply enter it during checkout to get 2% off your entire order!

for direct transfer

for new customers

Select the payment method «Direct bank transfer» on the checkout page and automatically receive an additional 3% discount on your entire order!

for orders > 2 000 €

for new customers

For purchase amounts over 2.000 € activate the «MD2000» voucher during the checkout process and receive an additional 3% discount on your entire order! For orders over 5000 € - get an individual offer. Call us!

Vergleichsliste

In stock

Shipping only 7 EURO

Delivery time: 5-9 business days nationwide

Return within 14 days

Up to 4 years warranty

Description

Technical data

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This professional multi-sensor thermometer is ideal for ensuring hygiene in the food industry in accordance with HACCP guidelines and temperature specifications. The area of application includes production, food and drink serving, random sampling and goods receipt. Surface temperatures can be recorded without contact using an infrared sensor. The test area can be clearly targeted with the laser. The depth is measured using the fold-out penetration thermometer with a small penetration diameter and a sample depth of up to 80 mm. A dual LC display including color alarm is used for quick and reliable control, comparability and danger point localization. The most important temperature points in the cooling and processing of food are contained in the large temperature range from -60°C to 350°C.

- Precise infrared surface thermometer with a D:S ratio of 8:1 for non-contact, hygienic determination of storage and processing temperatures
- Fast, fold-out penetration thermometer for depth measurement with a small penetration diameter and a sample depth of up to 80 mm
- Dual LC display with color alarm for quick and reliable control, comparability and danger point localization
- Large temperature range from -60°C ... 350°C includes the most important temperature points in the cooling and processing of food
- Adjustable emissivity from 0.10 - 1.00
- Dual laser target marker

EAN

Oberflächentemperatur

Min/Max/Hold

✅

HACCP-Kontrolle

Messbereich Infrarottemperatur

Genauigkeit Infrarottemperatur

Messbereich Kontakttemperatur

Genauigkeit Kontakttemperatur

Laserwellenlänge

Laserklasse

2 / < 1 mW