The professional grill, cooking and roasting thermometer enables the exact determination of the core temperature of various types of meat, poultry and fish. The fold-out plug-in probe has an easy-to-insert measuring tip and its long design protects against scalding. The high-speed sensors ensure a short measuring time. By displaying the optimal degree of doneness for beef, pork, lamb, chicken and fish, the user has a direct comparison. A handy housing with an attractive design and the large LC display make it easy to use.
- Exact measurement of core temperature
- For perfect cooking results for meat and fish dishes
- Display of the optimum doneness for beef, pork, lamb, chicken and fish for direct comparison
- Short measurement times thanks to fast sensors
- Easy to insert, long plug-in probe protects against scalding
- Easy to read display